Estate Bellini Di Cristina
When you want something fun.
The perfect choice for a boozy brunch with close friends, this traditional Italian aperitif is vibrant orange in colour and has just the right balance of peach nectar and Prosecco. It gives a generous hit of peach on the nose and palate with a smooth creamy texture and gentle fizz. You will find yourself reaching for the next sip. We recommend as an aperitif prior to any meal, but it goes really well with a side of pancakes or waffles at brunch.
8% alcohol
Orders are sent via courier or Australia Post and can take 2-5 business days to arrive.
Wine club members are also entitled to free shipping.
Where goods are faulty, wrongly described or different to what was purchased, we will issue a refund or exchange. More info on returns can be found here.
Different and exciting / Molly
I loved this wine! A big punch of peachy-ness followed by the classic Prosecco. Something different and exciting to toast to, or before a meal with friends.
FRee shipping for all orders
Tastes like
Ripe Peaches
Good for
When you want something fruity and refreshing
Sharing with friends
Pair with pancakes, an omelette, antipasto, or on its own
Any day
Tasting Notes
This Bellini is made with Prosecco and peach nectar. It has a wonderful bold flavour of peach, which is present on the nose and carries through on the palate, offering a soft creamy texture with the gentle fizz. The flavours are delightful on the taste buds and linger slightly. A delightful way to begin a meal.
Process
Chardonnay grapes from the Murray Darling region were harvested on the 24th January 2021. Grapes were machine pressed. The pressed juice was then chilled and allowed to clarify for 3 days. The clear juice was racked off lees and transferred to the fermentation tank. The lees were filtered and combined with the rest of the juice. The juice was warmed to 15 degrees celsius and yeast added. The ferment was complete after 17 days and kept at 17-18 degrees and allowed to warm to 20 degrees towards the end to ensure completeness. The base wine was then cold stabilised and filtered, now ready to be converted into a Bellini.
You may also like these
now
