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Estate Bellini Di Cristina

$25

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15% less in the Spring Pack

When you want something fun.

The perfect choice for a boozy brunch with close friends, this traditional Italian aperitif is vibrant orange in colour and has just the right balance of peach nectar and Prosecco. It gives a generous hit of peach on the nose and palate with a smooth creamy texture and gentle fizz. You will find yourself reaching for the next sip. We recommend as an aperitif prior to any meal, but it goes really well with a side of pancakes or waffles at brunch.

8% alcohol

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Drink now
Drink chilled
Handmade
Low sulphates
Unfined
Low waste

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All orders totalling over $200 qualify for free shipping, Australia-wide. For all orders under $200, a $10 fee applies.

Orders are shipped with Australia Post and take approximately 3-5 business days to arrive.

Wine club members are entitled to free shipping.

Wine is about experimentation and we ask you consider your choice before completing your purchase, as we do not provide refunds if you change your mind.

Where goods are faulty, wrongly described or different to what was purchased, we will issue a refund or exchange. More info on returns can be found here.

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Small batch / Yarra valley made
FRee shipping for orders over $200

Tastes like

Ripe Peaches

Good for

When you want something fruity and refreshing

Sharing with friends

Pair with pancakes, an omelette, antipasto, or on its own

Any day

Aftertaste

Dry

Medium

Sweet

Fruit

Light

Medium

High

Body

Light

Medium

Full

Acidity

Low

Medium

High

Tannins

Low

Medium

High

Oak

None

Some

Lots

This Bellini is made with Prosecco and peach nectar. It has a wonderful bold flavour of peach, which is present on the nose and carries through on the palate, offering a soft creamy texture with the gentle fizz. The flavours are delightful on the taste buds and linger slightly. A delightful way to begin a meal.

Chardonnay grapes from the Murray Darling region were harvested on the 24th January 2021. Grapes were machine pressed. The pressed juice was then chilled and allowed to clarify for 3 days. The clear juice was racked off lees and transferred to the fermentation tank. The lees were filtered and combined with the rest of the juice. The juice was warmed to 15 degrees celsius and yeast added. The ferment was complete after 17 days and kept at 17-18 degrees and allowed to warm to 20 degrees towards the end to ensure completeness. The base wine was then cold stabilised and filtered, now ready to be converted into a Bellini.

Estate Bellini Di Cristina

Tastes like

Good for

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