Estate Pinot Noir 2021
Great for anything.
With a lovely deep hue this Pinot is broody in style with notes of cherry, plum and cedar. Our Pinot is always a crowd pleaser and is perfect for anyone who enjoys an easy to drink red.
13.0% alcohol
Orders are sent via courier or Australia Post and can take 2-5 business days to arrive.
Wine club members are also entitled to free shipping.
Where goods are faulty, wrongly described or different to what was purchased, we will issue a refund or exchange. More info on returns can be found here.
A surprising Pinot / Loois
A surprising Pinot. Very drinkable with lovely berry flavours and a hint of spice. Remarkable value for a Yarra Valley Pinot Noir.
My Favourite Wine / Rita
“Our Pinot Noir is probably my favourite wine in all of Yarra Valley. It’s in the mix with my other go-tos in YV, but I find myself taking it home more often than I’d like to admit.”
FRee shipping for all orders
Tastes like
Spices
Cherries
Plum
Good for
When you're after a spicy, flavourful red
Sharing with anyone — it’s a crowd-pleaser
Pairing with anything Middle Eastern
Enjoying all year round, on any occasion
Tasting Notes
On first observation this wine has a lovely deep hue. There is signature spice on the nose, quite broody in style, cedar, cherry and plum with background notes of compote and star anise. The layers on the nose keep revealing more detail as the wine opens up. On the palate classic pinot noir characters cushion the spicey profile. The elegant and balanced acid provides freshness and levity to the spice and oak. Integrated fine tannin sits into the fruit and is carried the full length on the palate.
Process
Harvested from the third week of February 2021 through to the first week of March. Wine making was a combination of destemmed and whole bunch fermentation. No fruit was crushed. The whole bunch/ whole berry ferment was kept on skins for 7 days, with a rundown and then gentle foot plunge to ensure all sugars were released from whole berries on day 6. Pressed to tank and then run off to barrel for malolactic fermentation.
20% new French Oak, balance in older barrels.
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