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Estate Rosé 2019

$27 
Sold out
Estate Range
Estate Range
This is part of the Estate range made at our Lilydale winery, with fruit sourced from our Yarra Glen vineyard. Our more affordable range, Estate pairs best with pizza, casual mediterranean and middle-eastern food.
See more info about all ranges →
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Wanting something to sip on for Sunday?

With notes of rose petal and green apple this is the perfect drink to share at a garden party or to sip between rounds of barefoot bowls. Goes well with a salad nicoise on a warm day—or have it all by itself!

13% alcohol

  • Drink now
  • Handmade
  • Drink chilled
  • Cellar 7 years
All orders totalling over $200 qualify for free shipping, Australia-wide. For all orders under $200, a $10 fee applies.

Orders are shipped with Australia Post and take approximately 3-5 business days to arrive.

Wine club members are entitled to free shipping.
Wine is about experimentation and we ask you consider your choice before completing your purchase, as we do not provide refunds if you change your mind.

Where goods are faulty, wrongly described or different to what was purchased, we will issue a refund or exchange. More info on returns can be found here.
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Small batch / Yarra valley made
FRee shipping for orders over $200

Tastes like

Green apple

Rose petals

Good for

When you just wanna have fun

Sharing with close friends (or no one at all!)

Pairing with anything Japanese or BBQ white meats and veggies

Sunny Sunday afternoons

Aftertaste
Dry
Medium
Sweet
Fruit
Light
Medium
High
Body
Light
Medium
Full
Acidity
Low
Medium
High
Tannins
Low
Medium
High
Oak
None
Some
Lots

Tasting Notes

The 2019 Estate Rosé has a fresh nose of rose petals and green apple with earthy spice in the background. The lovely line of fresh acidity is balanced by characters imparted during barrel fermentation which add weight and impact on the palate. The savoury notes evolving from the complexity phenolics and malolactic fermentation impart are layered with bright fruits which completes the finish on this wine.

Process

Hand picked in March 2019. The fruit was whole bunch pressed to tank. 100% barrel fermentation with partial malolactic fermentation. No fining prior to bottling.

Bottled: December 2019

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