Estate Rosé 2020
Wanting something to sip on for Sunday?
With notes of plum, rhubarb and spice this is the perfect drink to share at a garden party or to sip between rounds of barefoot bowls. It pairs well with a salad nicoise on a warm day—or have it all by itself!
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Go to Rosé / Lisa
I can be quite fussy when it comes to Rosé as I only like a dry rosé. This wine ticks all the boxes for me, it has great flavours on the palate. This is my go to wine on a warm summer's day.
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Tastes like
Plum
Rhubarb
Rose
Cardamon
Good for
When you just wanna have fun
Sharing with close friends (or no one at all!)
Pairing with anything Japanese or BBQ white meats and veggies
Sunny Sunday afternoons
Tasting Notes
This European style of Rosé has a lovely spicy nose intertwined with plums and rhubarb. Rose perfume and subtle background cardamon aids in this fresh profile. This freshness is supported by barrel and partial malolactic fermentation both of which provides weight and savoury characters. Great length and fresh detailed persistence.
Proces
This rosé has been made by blending lightly pressed merlot and shiraz. The fruit was pressed to tank and settle overnight. Three days later settled juice was racked, inoculated with yeast and fermented in old French barrels.
Bottled: December 2020
Merlot 64%
Shiraz 36%
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