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Scoperta Pinot Grigio 2021

$35 
Sold out
Scoperta Range
Scoperta Range
Part of the Scoperta range made at our Lilydale winery. Italian for ‘to discover’, Scoperta wines pair well with inquisitive minds and palates.
See more info about all ranges →
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A classic!

This white wine is a true crowd pleaser! The perfume is mineral, lemon zest, pear skin, fennel and almond.  Perfect for enjoying at Sunday afternoon lunch in good company. Pair this with some seared scallops and you can't go wrong!

  • Drink now
  • Vegan friendly
  • Lo-fi
  • Small batch
  • Handmade
  • Unfined
  • Try chilled
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Free shipping cannot be redeemed on any order where a gift card is used.
Wine is about experimentation and we ask you consider your choice before completing your purchase, as we do not provide refunds if you change your mind.

Where goods are faulty, wrongly described or different to what was purchased, we will issue a refund or exchange. More info on returns can be found here.
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Small batch / Yarra valley made
FRee shipping for orders over $150

Tastes like

Lemon zest

Pear skin

Fennel

Almond

Good for

When you’re in the mood for something light and delicious

Sharing with those who love crisp white wines

Pairing with fresh goats cheese, medeteranian vegetables, seafood pasta

Conversing on warm afternoons

Aftertaste
Dry
Medium
Sweet
Fruit
Light
Medium
High
Body
Light
Medium
Full
Acidity
Low
Medium
High
Tannins
Low
Medium
High
Oak
None
Some
Lots

Tasting Notes

This fresh yet textural Pinot Grigio is dry and elegant with a lovely line of fresh acidity. The perfume is mineral, lemon zest, pear skin, fennel and almond. Lovely aromats with some restrained savoury notes following the lifted fruit characters. The barrel fermentation of a small portion provides a subtle savoury contrast to the bright and crunchy citrus profile. Layered into these characters is a chalky minerality working beautifully to add to the freshness of this wine.





Process

Harvested on the 24 February 2020. Hand Picked

Whole bunch pressed to tank. Chilled and settled for 2 days then racked to tank.

Inoculated with EC1118 and racked to oak. 10% was fermented in new french oak barrels. The balance was fermented at a cool temperature in tank.



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  • Refreshing
  • Year round
  • Every day
No items found.
  • Summer
  • Savoury
  • Complex
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