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Scoperta Verdicchio 2020

$35 
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Scoperta Range
Scoperta Range
Part of the Scoperta range made at our Lilydale winery. Italian for ‘to discover’, Scoperta wines pair well with inquisitive minds and palates.
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For those after something different, yet familiar.‍

Smells of peaches, raspberry, passionfruit and almond. The taste mirrors the smell and offers a clean, dry finish. Take this wine to a Sunday afternoon family gathering to have with homemade peach crostata — just like nonna would make.

13.5% alcohol

  • Drink now
  • Vegan friendly
  • Small batch
  • Handmade
  • Unfined
  • Cellar 2 years
All orders totalling over $200 qualify for free shipping, Australia-wide. For all orders under $200, a $10 fee applies.

Orders are shipped with Australia Post and take approximately 3-5 business days to arrive.

Wine club members are entitled to free shipping.
Wine is about experimentation and we ask you consider your choice before completing your purchase, as we do not provide refunds if you change your mind.

Where goods are faulty, wrongly described or different to what was purchased, we will issue a refund or exchange. More info on returns can be found here.
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Small batch / Yarra valley made
FRee shipping for orders over $200

Tastes like

Peach

Raspberry

Passionfruit

Good for

When you want something different yet comforting

Sharing with friends who like interesting wines

Pairing with ricotta, stone fruit tart, pork or spicy moroccan dishes

Sunday afternoons with family

Aftertaste
Dry
Medium
Sweet
Fruit
Light
Medium
High
Body
Light
Medium
Full
Acidity
Low
Medium
High
Tannins
Low
Medium
High
Oak
None
Some
Lots

Tasting Notes‍

Incredibly lifted nose loaded with peach, raspberry, passionfruit  and almond perfume.

The palate reflects the perfume of the nose, but with added texture from the fruit and a clean, dry finish. The acidity is well balanced by some richness and generous mouthfeel. Great length on the palate aided by the peach notes and the lovely texture imparted by skins.

A complex and detailed wine of intrigue.

Process

Harvested 19 February 2020. Hand picked and whole bunch pressed to tank. Chilled and settled for two days, then racked to tank. Inoculated with CY3079 and fermented partially in tank and oak. 10% was allowed to go through malolactic fermentation.

Bottled: December 2020

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