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Estate Moscato di Mia

$25 
Sold out
Estate Range
Estate Range
This is part of the Estate range made at our Lilydale winery, with fruit sourced from our Yarra Glen vineyard. Our more affordable range, Estate pairs best with pizza, casual mediterranean and middle-eastern food.
See more info about all ranges →
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For a good time.

A great choice for a picnic or a party. Delicate rose petal pink in colour with aromas of ripe peach, nectarine and orange. The fizz makes these flavours explode, leaving your taste buds happy. We recommend enjoying it with a pavlova topped with fresh ripe peaches or summer berries. Yum.

8% alcohol

  • Drink now
  • Drink chilled
  • Cellar 2 years
All orders totalling over $200 qualify for free shipping, Australia-wide. For all orders under $200, a $10 fee applies.

Orders are shipped with Australia Post and take approximately 3-5 business days to arrive.

Wine club members are entitled to free shipping.
Wine is about experimentation and we ask you consider your choice before completing your purchase, as we do not provide refunds if you change your mind.

Where goods are faulty, wrongly described or different to what was purchased, we will issue a refund or exchange. More info on returns can be found here.
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Small batch / Yarra valley made
FRee shipping for orders over $200

Tastes like

Ripe peach

Nectarine

Orange

Good for

When you want something drinkable

Sharing with besties in the sun

Pairing with fresh fruit platters

Light desserts

All day, any day

Aftertaste
Dry
Medium
Sweet
Fruit
Light
Medium
High
Body
Light
Medium
Full
Acidity
Low
Medium
High
Tannins
Low
Medium
High
Oak
None
Some
Lots

Tasting Notes

Delicate rose petal pink with a powerful punch of that Moscato aroma with its ripe peach, nectarine and orange aromas. The fizz makes these flavours explode leaving your taste buds satisfied—until you find yourself reaching out for another sip to enjoy it all over again.

Process

The grapes in our Moscato are predominantly Muscat Gordo Blanc (30%) and Frontignan (70%), each picked separately as ripening times vary.
Grapes were pressed and juice was cold settled. Ferment was kept relatively cool to stop it from progressing too quickly. Cooling was fully turned on once the wine hit 8% alcohol. The wine was then filtered to extract the yeast, ensuring the remaining sugar stays in the wine, giving it a luscious, sweet flavour.

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