Estate Prosecco di Aria 2020
When you need to add a bit of bubbles.
Pale green in colour with aromas of freshly cut fruit salad. On the lips you get a balance of mild citrus tang and fruity sweetness. Best paired with cheese boards, antipasto (and friends of course). A very drinkable wine—it’s not long ’til you find yourself reaching for the next sip.
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Freshly cut fruit salad
When you want light and bubbly
Pairing with lemon tart, fresh cheeses or on its own.
Pale green in colour with an aroma of freshly cut fruit salad. On the palate you get tastes balancing between mild citrus tang and fruity sweetness. Best paired with cheese boards and antipasto with friends. A very drinkable wine.
Grapes were picked in the 2nd week of March 2020. Very gentle press cycle with minimum tumbling. Free run juice chilled and settled for three days. Clear juice was racked off to another tank and allowed to warm for a few days, aromatic yeast was added. Ferment was kept cool and monitored every day. Ferment was complete after two weeks, tank was then warmed slightly to finish. Wine is left to settle for 7 days and the clear new wine is racked off the lees.