Estate Prosecco di Aria 2021
When you need to add a bit of bubbles.
Pale green in colour with aromas of freshly cut fruit salad. On the lips you get a balance of mild citrus tang and fruity sweetness. Best paired with cheese boards, antipasto (and friends of course). A very drinkable wine—it’s not long ’til you find yourself reaching for the next sip.
11% alcohol
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Tastes like
Freshly cut fruit salad
Citrus
Sweetness
Good for
When you want light and bubbly
Pairing with lemon tart
Fresh cheeses and picnics
On its own
Tasting Notes
Pale green in colour with an aroma of freshly cut fruit salad. On the palate you get tastes balancing between mild citrus tang and fruity sweetness. Best paired with cheese boards and antipasto with friends. A very drinkable wine.
Process
Grapes were picked early March 2021. Very gentle press cycle with minimum tumbling. Free run juice chilled and settled for three days. Clear juice was racked off to another tank and allowed to warm for a few days, aromatic yeast was added. Ferment was kept cool and monitored every day. Ferment was complete after two weeks, tank was then warmed slightly to finish. Wine is left to settle for 7 days and the clear new wine is racked off the lees.
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