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Estate Prosecco di Aria 2021

$30 
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Estate Range
Estate Range
This is part of the Estate range made at our Lilydale winery, with fruit sourced from our Yarra Glen vineyard. Our more affordable range, Estate pairs best with pizza, casual mediterranean and middle-eastern food.
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When you need to add a bit of bubbles.‍

Pale green in colour with aromas of freshly cut fruit salad. On the lips you get a balance of mild citrus tang and fruity sweetness. Best paired with cheese boards, antipasto (and friends of course). A very drinkable wine—it’s not long ’til you find yourself reaching for the next sip.

11% alcohol

  • Drink now
  • Drink chilled
  • Cellar 2 years
All orders totalling over $150 qualify for free shipping, Australia-wide. For all orders under $150, a $10 fee applies.

Orders are shipped via courier or Australia Post and take 2-5 business days to arrive.

Wine club members are entitled to free shipping.

Free shipping cannot be redeemed on any order where a gift card is used.
Wine is about experimentation and we ask you consider your choice before completing your purchase, as we do not provide refunds if you change your mind.

Where goods are faulty, wrongly described or different to what was purchased, we will issue a refund or exchange. More info on returns can be found here.
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Small batch / Yarra valley made
FRee shipping for orders over $150

Tastes like

Freshly cut fruit salad

Citrus

Sweetness

Good for

When you want light and bubbly

Pairing with lemon tart

Fresh cheeses and picnics

On its own

Aftertaste
Dry
Medium
Sweet
Fruit
Light
Medium
High
Body
Light
Medium
Full
Acidity
Low
Medium
High
Tannins
Low
Medium
High
Oak
None
Some
Lots

Tasting Notes‍

Pale green in colour with an aroma of freshly cut fruit salad. On the palate you get tastes balancing between mild citrus tang and fruity sweetness. Best paired with cheese boards and antipasto with friends. A very drinkable wine.

Process

Grapes were picked early March 2021. Very gentle press cycle with minimum tumbling. Free run juice chilled and settled for three days. Clear juice was racked off to another tank and allowed to warm for a few days, aromatic yeast was added. Ferment was kept cool and monitored every day. Ferment was complete after two weeks, tank was then warmed slightly to finish. Wine is left to settle for 7 days and the clear new wine is racked off the lees.

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