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Estate Shiraz 2020

$27 
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Estate Range
Estate Range
This is part of the Estate range made at our Lilydale winery, with fruit sourced from our Yarra Glen vineyard. Our more affordable range, Estate pairs best with pizza, casual mediterranean and middle-eastern food.
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For anyone looking for a classic Shiraz.

Initially, you’re presented with plush red berry fruits and black pepper— followed by liquorice, raspberry, rose, warm spices notes and a subtle hint of honey. A go-to Shiraz for catching up with friends. Enjoy with a good steak, burger or wood-fired pizza.


  • Drink now
  • Small batch
  • Handmade
  • Unfined
  • Cellar 7 years

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All orders totalling over $200 qualify for free shipping, Australia-wide. For all orders under $200, a $10 fee applies.

Orders are shipped with Australia Post and take approximately 3-5 business days to arrive.

Wine club members are entitled to free shipping.
Wine is about experimentation and we ask you consider your choice before completing your purchase, as we do not provide refunds if you change your mind.

Where goods are faulty, wrongly described or different to what was purchased, we will issue a refund or exchange. More info on returns can be found here.
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Small batch / Yarra valley made
FRee shipping for orders over $200

Tastes like

Liquorice

Raspberry

Rose

Spice

Honey

Good for

When you want a full bodied wine

Sharing with friends who like red wine

Game meats, aged cheese, roast Winter veggies

Winter days

Aftertaste
Dry
Medium
Sweet
Fruit
Light
Medium
High
Body
Light
Medium
Full
Acidity
Low
Medium
High
Tannins
Low
Medium
High
Oak
None
Some
Lots

Plush red berry fruits and black pepper and all spice. Evolving in the glass as it opens and reveals liquorice, raspberry, rose, warm spice and very subtle honey. Many of the characters on the nose are also present on the palate with a great emphasis on spice and then fruit. Tannins play alongside the spice forming some of the structure within in the fruit profile.

Harvested on the 26th March 2020. De-stemmed but berries left intact to promote perfume in final wine. Ferments were plunged initially then pumped over daily. At around day five the ferment was run down and skins were worked by foot to start building tannin structure. Primary fermentation was completed after 13 days. Pressed after 21 and filled to Oak with a portion being 20% new French Oak.

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Bottled February 2021.

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