We serve every customer as if they were family – with exceptional wine, food and experiences to relish and remember.

The Restaurant

Lunch: Open for lunch 11:30am-3:00pm
Dinner: Private Function
Lunch: Open for lunch 11:30am-4:00pm
Dinner: Private Function
Lunch: Closed
Dinner: Closed
Lunch: Closed
Dinner: Closed
Lunch: Open for lunch 12:00pm-4:00pm
Dinner: Closed

Our Menu
Our Menu
  • Feast Menu
  • Assaggni
  • Pizze
  • Insalate
  • Alimentazione
  • Dolce
  • Vino/Bevande

ZONZO FESTA . 55 PER PERSON

“Per le occasioni o per degustare con gli amici / for occasions or to enjoy with friends”

Our sharing menu is based on a traditional Italian custom, allowing for all to indulge in a variety of classic and authentic Italian dishes.

This is a feast – all food will be brought to the table when ready.

ANTIPASTI

A classic selection of cured meats, imported Italian cheeses, Cerignola olives, pickled onions and artichoke hearts served with our casalinga bread

PIZZE

A round of wood-fired pizzas from our menu

AGNELLO ARROSTO E INSALATA

Slow cooked lamb in red wine accompanied with roasted potatoes and salad

MONDAY & TUESDAY — CLOSED
WEDNESDAY TO SUNDAY — LUNCH
FRIDAY TO SUNDAY — DINNER (DEPENDING ON AVAILABILITY)
RESERVATIONS ESSENTIAL
INFO@ZONZO.COM.AU . 03 9730 2500

ANTIPASTO MISTO 44 SERVES 6 / 28 SERVES 3

A classic selection of cured meats, imported Italian cheeses, Cerignola olives, pickled onions and artichoke hearts served with our a casalinga bread.

BURRATA CON BRESAOLA 18 GF

Fresh burrata served with wagyu bresaola drizzled with X.V olive oil.

SALSICCE ARROSTO 17 GF LF

Wood-fire oven baked skinless pork & fennel sausages cooked in red wine — minimum 15 minutes

ARANCINI 17 V

Vegetarian Arborio rice balls filled with Mozzarella

POLPETTE AL SUGO 18

Baked pork meatballs in pomodoro sauce — minimum 15 minutes

FILETTI DI SARDINE 18 LF GF

Wood-fire oven roasted sardine fillets served with olive oil, chilli and lemon

OLIVE RIPIENE AL GORGONZOLA 12 V

Gorgonzola stuffed mammoth olives rolled in a layer of semolina served with our casalinga bread

SCHIACCIATA 15 V

Flat bread with olives, gorgonzola and herbs

MISTO DI OLIVE 12 V GF LF

Mixed Sicilian green, Kalamata and Bella di Cerignola olives

26 EACH

PIZZA CON BUFALA V

Pomodoro, Buffalo mozzarella and basil

PIZZA AI QUATTRO FORMAGGI V

Pomodoro, mozzarella, gorgonzola, mascarpone and parmesan

PIZZA ALLA SALSICCIA

Pomodoro, mozzarella, asiago, pork and fennel sausage, Spanish onion and rosemary

PIZZA CON PROSCIUTTO

Pomodoro, mozzarella, prosciuttocrudo and basil

PIZZA CON PANCETTA

Pomodoro, mozzarella, pancetta and sauteed mushrooms

PIZZA CON CARCIOFI

Pomodoro, mozzarella, gorgonzola, rocquette, prosciutto crudo and artichoke hearts

PIZZA CON RADICCHIO

Pomodoro, mozzarella, asiago, pancetta and radicchio

PIZZA CON MASCARPONE

Pomodoro, mozzarella, walnuts, speck and mascarpone

PIZZA PRIMAVERA V

Pomodoro, mozzarella, gorgonzola, rocquette, mini roma tomatoes and parmesan

PIZZA CON PORCINI

Pomodoro, mozzarella, funghi porcini, pancetta and mascarpone

PIZZA NAPOLETANA

Pomodoro, Buffalo mozzarella, Sicilian green olives, basil and anchovies

PIZZA CON MELANZANE V

Pomodoro, mozzarella, roast eggplant, roast zucchini and semi dried tomatoes

PIZZA CON RICOTTA V

Pomodoro, ricotta, pine nuts, sauteed spinach and mini roma tomatoes

PIZZA CON SOPRESSA

Pomodoro, mozzarella, hot salami, Kalamata olives and basil

PIZZE BIANCHE . OIL BASED PIZZA

BIANCA CON PATATE V

X.V olive oil base, mozzarella, asiago, roast potato, Kalamata olives, semi dried tomatoes, Spanish onions and chilli

BIANCA CON SPECK

X.V olive oil base, mozzarella, gorgonzola, rocquette, speck and shaved parmesan

BIANCA CON CIME DI RAPA V

X.V olive oil base, Buffalo mozzarella, rapa, chilli and garlic

BIANCA CON BRESAOLA

X.V olive oil base, Buffalo mozzarella, Wagyu bresaola and basil

BIANCA CON SALMONE AFFUMICATA LF

X.V olive oil base, smoked Tasmanian salmon, sautèed leek and berry capers

BIANCA CON POLLO

X.V olive oil base, mozzarella, roasted chicken, mini roma tomatoes, roasted pumpkin and Persian fetta

INSALATE . 14 EACH

INSALATA MISTA DI POMODORI V GF

Seasonal selection of mini roma tomatoes, Spanish onion, cucumber, bocconcini, parsley and a vinaigrette dressing

INSALATA DI CECI V GF

Chick peas, diced roma tomatoes, cucumber, Spanish onion, parsley and a vinaigrette dressing

INSALATA RADICCHIO E ARANCIA V LF GF

Raddichio, orange, balsamic and X.V olive oil

INSALATA DI TRE FOGILE V LF GF

Rocket, spinach and radicchio with a Zonzo dressing

GNOCCHI AL BURRO E SALVIA 26 V

Handmade gnocchi with burnt butter and sage

RAVIOLI CON GRANCHIO 32

Handmade ravioli with spanner crab, lemon, butter and thyme

CALZONE CON BOCCONCINI 28 V

Italian folded pastry filled with roast potato, mushrooms, bocconcini, roast eggplant, roast zucchini topped with a touch of chilli

CALZONE CON PROSCIUTTO 28

Italian folded pastry filled with prosciutto crudo, mozzarella, baby spinach and mini roma tomatoes

ARROSTO DI AGNELLO 31 LF GF

Slow cooked lamb in red wine accompanied with roasted potatoes

TORTA AL CIOCCOLATO E MANDORLE 15 GF

Chocolate and almond Italian cake topped with our raspberry coulis

CALZONE ALLA FRAGOLA 15

Folded Italian pastry filled with strawberry and hazelnut chocolate

CALZONE ALLA RICOTTA 15

Folded Italian pastry filled with ricotta, walnuts and hazelnut chocolate

TIRAMISU 15

A classic with layers of coffee and liqueur soaked Savoidardi biscuits with mascarpone and chocolate

PANNA COTTA 12 GF

Orange infused panna cotta served with a Cointreau and orange syrup

BOMBA ITALIANA 15

Nougat gelato encased in meringue, domed on top of a sponge

CANNOLI 13

Crisp Italian pastry filled with creamy ricotta, crushed pistachios and cherries (3 to a serve)

AFFOGATO 15

Vanilla ice cream topped with a shot of espresso and Frangelico

SELEZIONE DI FORMAGGI 20

Selection of cheeses of the day to share for two

COTTA ALLA FRAGOLA 12 GF LF

A light and refreshing way to end your meal. This is a dessert designed for our vegan, lactose, gluten, nut and egg free customers. Strawberries whipped with chia seeds and coconut cream with a dash of sugar

KIDS VANILLA ICE CREAM 3.5

KIDS RASPBERRY JELLY 3.5 LF

PROSECCO . SPARKLING . CHAMPAGNE

Glass

Bottle

2018

Zonzo Estate Prosecco

12

50

Yarra Valley VIC

NV

Zonzo Estate Moscato

11

45

Yarra Valley VIC

2009

Dom Perignon Pinot Chardonnay

300

Champagne FRANCE

NV

Laurent - Perrier Brut L - P

195

Tours - sur Marine FRANCE

2008

Louis Roederer Cristal Brut Pinot Chardonnay

350

Champagne FRANCE

VINI BIANCHI . WHITE WINE

Glass

Bottle

2016

Zonzo Estate Chardonnay

11

47

Yarra Valley VIC

2015

Zonzo Estate Reserve Chardonnay

13

55

Yarra Valley VIC

VINI ROSE . ROSE WINE

Glass

Bottle

2017

Zonzo Estate Rose

11

47

Yarra Valley VIC

VINI ROSSI . RED WINE

Glass

Bottle

2018

Zonzo Estate Reserve Pinot Noir

14

65

Yarra Valley VIC

2017

Zonzo Estate Cabernet Sauvignon

11

47

Yarra Valley VIC

2018

Zonzo Estate Reserve Cabernet Sauvignon

14

65

Yarra Valley VIC

2017

Zonzo Estate Shiraz

11

47

Yarra Valley VIC

2018

Zonzo Estate Reserve Shiraz

14

65

Yarra Valley VIC

VINI DOLCI . DESSERT WINE

Glass

Bottle

NV

Hanwood Estate Grand Tawny

10

CRAFT BEER 9

Zonzo Estate Pale Ale

Zonzo Estate Lager

Feather Weight Light

SOFT DRINKS

Coca Cola , Diet Coca Cola , Sprite - Glass 3.5 Carafe 14

Arancia Rossa , Chinotto 3.5

Orange Juice 4

Lemon Lime Bitters 4

Aqua Minerale 750ml

Aqua Naturale 1000ml

Coffee & Tea

All Coffee And Tea 4

No Decaf Available

Cafe Coretto 6

Bimbicino 0.5

Other

Aperol Spritz 16

SPIRITS & LIQUEURS 10

Bacardi

Baileys

Bundaberg

Canadian Club

Chivas Regal

Cointreau

D.O.M.

Frangelico

Jack Daniels

Jagermeister

Jim Beam

Jose Cuervo

Kahlua

Malibu

Midori

Sambuca Bianco

Southern Comfort

Tanqueray

Vodka

Zonzo Estate Gin

Zonzo Estate Vodka

DIGESTIVES 10

Amaro Montenegro

Aperol

Averna

Braulio

Campari

Cynar

Disaronno

Grappa

Limoncello

Cinzanno Rosso

Punt E Mes

Strega

V - VEGETARIAN
GF - GLUTEN FREE
LF - LACTOSE FREE
GLUTEN FREE CASALINGA BREAD
AVAILABLE ON REQUEST.

Planning your Christmas catch up? Join us in the Zonzo Restaurant.

ZONZO FESTA

Indulge in our
Zonzo Festa Menu for $55 per person.

 

Please note, our Piccolo Menu applies to all bookings from Wednesday 11th December 2019 – Sunday 12th January 2020. Please see PDF above.

Our sharing style menu is based on the traditional Italian custom, allowing for all to indulge in a variety of classic and authentic flavours.

 

We make a point of using only the finest ingredients, with citrus and herbs hand picked from our garden, we cook every meal as if it were for our own family.

We make a point of using only the finest ingredients, with citrus and herbs hand picked from our garden, we cook every meal as if it were for our own family.

We value the rituals of life that bring people together. Peel back the wax, draw out the cork and take comfort in la dolce vita: feel time slow down, indulge in rich conversation and wander with loved ones.

EXTEND YOUR ZONZO EXPERIENCE

Hot Air Balloon

Enjoy breathtaking Yarra Valley views from a different perspective. Our partner Global Ballooning know the Yarra Valley like the back of their hand, and they are more than happy to take you on a magical journey in one of the Zonzo balloons.

Microflite

Treat yourself to an unforgettable experience. Enjoy a scenic helicopter flight from Melbourne CBD and indulge in an exclusive Italian feast, including canapés, antipasto, wood-fired pizzas, slow cooked lamb, dessert and beverages.

Yarra Valley Tours

We would love you to join us for lunch, but know how many wonderful things there are to see and do in the Yarra Valley. So why not book a tour? Request your lunch stop at Zonzo and spend the rest of the day exploring our beautiful wine region.

Local Accomodation

A day trip to the Yarra Valley is wonderful, but staying the weekend is even better. With so many places to stay, we have helped to narrow down your search.