Terms & Conditions for bookings

The following terms and conditions are specific to bookings made for the restaurant. For terms specific to weddings, please go to our weddings page. For terms relating to our online store, go here. For any other information contact us.

Reservations

Prepayments and deposits

Most bookings are required to make prepayment or pay a deposit at the time of booking to secure their reservation. Please see below for details. Reservations can be made via phone Monday to Friday on +61 (03) 9730 2500

Weekend and public holiday reservations

Prepayment is required in full for the food component at the time of booking. All payments are non-transferable or non-refundable once made.

Beverages must be paid on the day, cashless (Visa and Mastercard only). Cash is not accepted.

Please note: this may also apply during peak times on weekdays

Weekday reservations

If your booking is under 8 people (including children and infants) you are welcome to book a table through our team or website. No deposit required.

If your booking is 8 or more people you will be required to make prepayment for the food component at the time of booking to secure the reservation (this cost does not apply to children under 12 years of age). All payments are non-transferable and non-refundable once made. We are unable to take tentative bookings without payment.

Please note: these terms may vary during peak times.

Cancellation policy

All payments are non-transferable or non-refundable once booked.

Late policy

Bookings arriving more than 30 minutes from scheduled start time will have their table and prepayment forfeited.

Weekend + public holiday reservations

Our set $55 per person Festa menu applies to all groups (adults only). Children under the age of 12 are exempt.

Please note: this may also apply during peaks times on weekdays.

Weekday reservations

If your booking is under 8 people (including children and infants) you are welcome to order a la carte from the menu.

If your booking is 8 or more people (including children and infants) you will be required to dine on the $55 per person Festa menu.

Our Festa menu includes antipasti, a round of wood-fired pizza followed by slow cooked lamb accompanied with roasted potatoes and salad.

Dietary requirements

Please specify all dietary requirements at the time of your booking. We can accommodate all dietary requirements including (but not limited to): gluten free, lactose/fructose free, vegetarian, vegan and allergies.

Sitting times & in-restaurant policies

Sitting times apply to all reservations. These vary every day, so please enquire for availability.

All bookings will be required to check in on arrival and will be required to vacate the table at the conclusion of the allocated sitting.

All bookings

Bookings of a certain size may be placed on a communal table.

The area you are booked in and sitting time will be stated at the time of booking and confirmed in an email — if the details on your confirmation email are incorrect, please contact us immediately.

We ask all bookings to arrive 5 minutes prior to the allotted time to check in. You will be required to exit per the sitting time.

Outside tables policy

Outside tables are available to be booked. These are subject to weather as they are not undercover. Umbrellas only provide partial shade.

If you are booked outside and the weather is unsuitable (eg. extreme heat or heavy rain) management will make an executive decision to move you to an undercover area, subject to availability, or cancel it.

In the event of cancellation at our discretion, a full refund of the deposit will be issued.

If you are booked outside and all is well, this is where your table will remain.

Pets policy

No pets are permitted on the premises.

Responsible alcohol policy

Any patrons in violation of RSA or behaving inappropriately/disturbing or causing harm to other guests or staff members will be asked to leave the premises immediately and will have their prepayment forfeited.

COVID-19 regulations

We ask all patrons to follow the current regulations in place for COVID-19.

This includes maintaining social distancing of 1.5 metres and practicing good hygiene. When you arrive, we ask you sanitise and/or wash your hands. If you sneeze or cough, please do so into your elbow and proceed to wash your hands and sanitise.

If you or anyone in your group has the mildest of symptoms, please get tested and stay at home.

Symptoms include:

• Fever (over 37.5 degrees and/or chills)
• Respiratory symptoms (coughing, sore throat, shortness of breath)
• Runny nose
• Loss of sense of smell or altered sense of taste
• Loss of appetite and/or fatigue

In line with contact tracing requirements your name and contact number must be recorded upon entry, activated with a QR code that directs you to either 1breadcrumb or Service Victoria.

We are doing everything possible to provide a safe and hygienic environment for diners and staff. We’re also working hard to ensure your visit is as close as possible to a “normal” (pre-pandemic) Zonzo experience.

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