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Scoperta Sagrantino 2020

$35 
Sold out
Scoperta Range
Scoperta Range
Part of the Scoperta range made at our Lilydale winery. Italian for ‘to discover’, Scoperta wines pair well with inquisitive minds and palates.
See more info about all ranges →
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For those after something different (and bold).

This is not a shy wine. Generous and deep, it has notes of warm summer blackberries, five spice and dark cherries. It’s rich and slightly dusty like cocoa powder and tobacco leaf. Share with friends who love to be first to try something new. A perfect pairing for curry from your local Thai or Indian eatery.

14% alcohol

  • Drink now
  • Vegan friendly
  • Lo-fi
  • Small batch
  • Handmade
  • Unfined
  • Cellar 10 years
All orders totalling over $150 qualify for free shipping, Australia-wide. For all orders under $150, a $10 fee applies.

Orders are shipped via courier or Australia Post and take 2-5 business days to arrive.

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Free shipping cannot be redeemed on any order where a gift card is used.
Wine is about experimentation and we ask you consider your choice before completing your purchase, as we do not provide refunds if you change your mind.

Where goods are faulty, wrongly described or different to what was purchased, we will issue a refund or exchange. More info on returns can be found here.
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Small batch / Yarra valley made
FRee shipping for orders over $150

Tastes like

Blackberries

Cocoa powder

Five spices

Dark cherries

Good for

When you’re after a conversation starter

Sharing with friends who love to be first to try things

Pairing with curries, spicy dishes, lamb or blue cheese

A cool autumn evening

Aftertaste
Dry
Medium
Sweet
Fruit
Light
Medium
High
Body
Light
Medium
Full
Acidity
Low
Medium
High
Tannins
Low
Medium
High
Oak
None
Some
Lots

Tasting Notes

Lifted fruit, warm summer blackberries, five spice and dark cherries. Generous and deep perfume.The palate is also deep and evolving. Firm structured tannin interwoven with generous fruit and spice. This is not a shy wine and the volume of fruit is beautifully tempered with the texture of tannin and savoury characters. A mineral gravelly-ness is also an important part of the tasting experience. Great length and potential for the future as well as enjoying now.

Process

Harvested on the 4 March 2020. Hand picked. De-stemmed to open fermenter and chilled for 3 days before inoculating. Gentle handling with a combination of hand plunges and run downs accompanied by cap work, then returns. Stayed on skins for 14 days.

Bottled: April 2021

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